Appearance:light yellow or light brown viscous liquid
Food additive phytic acid shall conform to the following requirements:
Sheet 1 Sense repuirements
| Item |
Requirement |
Test method |
| Colour |
Colourless or Faint yellow |
Take some sample and put them into clean ,dry glasses;observe the colour and state under nature light. |
| State |
Viscous liquid |
Physics and chemistry index should comply with the sheet 2.
Sheet 2 Physics and chemistry index
| Project |
Index |
| Phytic acid(C6H18O24P6)Content % |
≥70 |
| Inorganic phosphorus (P) % |
≤0.02 |
| Chloride (Cl) % |
≤0.02 |
| Sulfate (toS04Meter) % |
≤0.02 |
| Calcium salt (Ca) % |
≤0.02 |
| Arsenic (As) mg/kg |
3.0 |
| Heavy metal (Pb) mg/kg |
1.0 |
Product use: antioxidant, preservative, color protecting agent, water softener, fermentation
accelerant, fruits and aquatic products preservation, metal processing agent.
Packing: 25kg/plastic drum
Storage:store in cool,shady and dry place.
1. Chemical Name: Monopotassium phosphate
2. Molecular Formula: KH2PO4
3. Molecular Weight: 136.09
4. CAS: 7778-77-0
5. Character: It is colorless square crystal or white granule or crystalline powder, odorless, stabilizing in air. Relative density is 2.338. Melting point is96ºC-253ºC.
6. Uses: In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentation adjunct, swelling agent and so on.
7. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
8. Storage & Transportation: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.
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