Sunway Food Additives Bulk Sales of Nature Ascorbic Acid/Ascorbate Acid (Vitamin C)

• Customization: Available
• CAS No.: 50-81-7
• Formula: C6h8o6
• Model NO.: Food Grade
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: Box
• Specification: 25kg
• Trademark: SUNWAY
• Origin: China

Product Description

Vitamin C, chemically known as ascorbic acid, is a water-soluble vitamin that is vital for numerous physiological functions in the human body. It was first discovered in the early 20th century when scientists identified its role in preventing scurvy, a disease caused by vitamin C deficiency, which was common among sailors on long voyages. As a powerful antioxidant, vitamin C helps protect cells from damage caused by free radicals, which are unstable molecules that can contribute to aging and various diseases.

Chemical Structure and Properties
Vitamin C is a six-carbon lactone with a molecular formula of C6H8O6. It is sensitive to heat, light, and oxygen, which means it can degrade in certain conditions. This property makes it an important consideration in food processing and storage. Its antioxidant capabilities come from its ability to donate electrons to free radicals, thereby stabilizing them and preventing cellular damage.

Health Benefits
1. Collagen Synthesis: Vitamin C is essential for the biosynthesis of collagen, a structural protein that provides strength and elasticity to skin, blood vessels, tendons, and ligaments.
2. Immune Function: It enhances the function of immune cells, helping the body to fend off infections and illnesses.
3. Iron Absorption: Vitamin C improves the absorption of non-heme iron (found in plant foods), which can help prevent iron-deficiency anemia.
4. Antioxidant Effects: As a potent antioxidant, it helps protect cells from oxidative stress, potentially reducing the risk of chronic diseases such as heart disease and cancer.
5. Skin Health: It is often used in skincare products to promote a brighter complexion and reduce the appearance of wrinkles due to its role in collagen production.

Applications in Food Industry
Vitamin C is widely utilized as a food additive for various purposes:

1. Preservation: Its antioxidant properties help prevent the oxidation of food, which can lead to spoilage, rancidity, and loss of flavor and color. Common applications include:
   - Fruits and Vegetables: Vitamin C is often added to sliced fruits and vegetables to prevent browning.
   - Juices: It is frequently used in fruit juices to maintain freshness and extend shelf life.

2. Nutritional Supplementation: Many processed foods and beverages are fortified with vitamin C to enhance their nutritional value, targeting consumers looking to increase their vitamin intake.

3. Meat Products: In processed meats, such as sausages and cured meats, vitamin C acts as a preservative by inhibiting the growth of harmful bacteria and maintaining color.

4. Baking: In baked goods, it can improve dough quality and act as a leavening agent, enhancing the texture of the final product.

Safety and Regulatory Status
Vitamin C is generally recognized as safe (GRAS) when used in recommended amounts. The FDA and other regulatory bodies regulate the allowable concentrations of vitamin C in food products to ensure safety. The daily recommended intake of vitamin C varies by age and sex, but for adults, it is typically around 65-90 mg, with an upper limit of 2,000 mg per day to avoid potential adverse effects like gastrointestinal disturbances.

Conclusion
Vitamin C is an essential nutrient with a broad range of health benefits and applications in the food industry. Its role as an antioxidant and preservative makes it an invaluable additive in various food products, enhancing both quality and nutritional content. As consumers continue to focus on health and wellness, the importance of vitamin C in our diets and food products will likely remain significant.