CAS No.: | 10094-62-9/31138-65-5/13007-85-7 |
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Formula: | C7h13nao8 |
EINECS: | 220-213-4 |
Certification: | ISO |
Purity: | 90%~99% |
Type: | Sodium Glucoheptonate |
Samples: |
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Product Name
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Sodium glucoheptonate
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Synonyms
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Sodium heptonate
D-glycero-D-gulo-Heptonicacid, monosodium salt, dihydrate ALPHA-D-GLUCOHEPTONIC ACID Sodium D-gluco-heptonic acid d-Gala-l-gluco-heptonsaeure d-Gala-l-heptonsaeure D-glycero-L-gluco-heptonic acid D-glycero-L-gluco-Heptonsaeure D-glycero-L-manno-heptonic acid, sodium-salt D-glycero-L-manno-Heptonsaeure, Natrium-Salz Glucomonocarbonic acid HEPTAGLUCONIC ACID Sodium heptonate Glucosemonocarboxylic acid alpha-D-GLUCOHEPTONIC ACID D-glycero-D-ido-Heptonic acid, monosodium salt D-gluco-Heptonic acid, monosodium salt Sodium glucoheptanate Heptonic acid sodium salt D-glycero-D-gulo-Heptonic acid, sodium salt (1:1) SODIUM-alpha-GLUCOHEPTONATE D-Glycero-D-guloheptonic acid MCULE-7 |
CAS
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10094-62-9/31138-65-5/13007-85-7
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Molecular formula
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C7H13NaO8
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Molecular Weight
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248.1631
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EINECS
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220-213-4
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boiling point
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727.8°C at 760 mmHg
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flash point
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407.9°C
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General Description
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White crystal or white crystalline powder
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Usage
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Applied as a chelating agent in the field of personal care products; As a detergent, applied in the industrial cleaning industry;
It can also be used as a concrete admixture and a pharmaceutical intermediate. The unique properties of Sodium heptonate lie in its excellent chelating ability. As a multivalent chelating agent, its chelating ability is 3-4 times that of common chelating agents such as sodium gluconate and EDTA under the same conditions. Especially when used as a chelating agent in strong alkaline media, the solubility and stability of sodium gluconate are much better than those of sodium gluconate and EDTA. |
Packing
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25kgs/ Bag
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Storage condition
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Stored in a cool, ventilated warehouse. Stay away from fire and heat.
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Specifications
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Items
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Standard
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Appearance
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White to Off-white Crystal Powder
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Assay
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≥99%
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Sulfate
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≤0.1%
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Chloride
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≤0.01%
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Moisture
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<13.5%
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PH(1%)@ 20ºC
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8.0±1.0
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Reducing Sugar
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<0.5%
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