Food Additive Thickener E410 Lbg Powder Locust Bean Gum CAS 9000-40-2

• Customization: Available
• CAS No.: 9000-40-2
• Formula: C10h11cln2o2
• EINECS: Other
• Certification: BRC, ISO, FDA, HACCP, Halal and Kosher
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Bag
• Specification: 25kg
• Trademark: Sunway
• Origin: China

Product Description

Locust bean gum

Locust bean gum, also known as locust bean gum, is a plant seed gum processed from the seeds of the locust tree in the Mediterranean. It is white or slightly yellow powder, odorless or slightly odorous. In the food industry, it is mainly used as a thickener, emulsifier and stabilizer.

Specification

Analysis	SPECIFICATION
Appearence	White to yellowish cream coloured, in powder form
Odour	Neutral
Taste	Neutral
pH	5,5-7,0
Humidity	14,0 % max.
Protein	7,0 % max.
Ash	1,2 % max.
Fats	1,0 % max.
Acid insoluble matter	4,0 % max.
Galactomannan	75,0 % min.
Starch	Not detectable
Viscosity (1% solution at 25 C/1 h with Brookfield RVF spindle no3 20 rpm)	Min 3000 cps
Graulometry	Approx.150-175 mesh
Ethylene Oxide mg/kg	Max 0,1
Heavy metals (as Pb)	< 20 ppm
Arsenic	< 3 ppm
Lead	< 2 ppm
Mercury	< 1 ppm
Cadmium	< 1 ppm
Ethanol and propan-2-ol	Not more than 1 % single or in combination

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