Sunway Food Grade Phosphate Sodium Acid Pyrophosphate Sapp CAS No 7758-16-9

Product Details
Customization: Available
CAS No.: 7758-16-9
Formula: H2na2o7p2
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  • Sunway Food Grade Phosphate Sodium Acid Pyrophosphate Sapp CAS No 7758-16-9
  • Sunway Food Grade Phosphate Sodium Acid Pyrophosphate Sapp CAS No 7758-16-9
  • Sunway Food Grade Phosphate Sodium Acid Pyrophosphate Sapp CAS No 7758-16-9
  • Sunway Food Grade Phosphate Sodium Acid Pyrophosphate Sapp CAS No 7758-16-9
  • Sunway Food Grade Phosphate Sodium Acid Pyrophosphate Sapp CAS No 7758-16-9
  • Sunway Food Grade Phosphate Sodium Acid Pyrophosphate Sapp CAS No 7758-16-9
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Basic Info.

Model NO.
Food Grade
EINECS
231-835-0
Certification
CCIC, CIQ, RoHS, ISO, Halal and Kosher
Purity
90%~99%
Type
Sodium Acid Pyrophosphate
Grade Standard
Food Grade
Transport Package
Bag
Specification
25kg
Trademark
YDAWAY
Origin
China

Product Description

Sodium Acid Pyrophosphate (SAPP) is a white, water-soluble powder that serves as an important food additive with the chemical formula Na2H2P2O7. It is widely used in the food industry due to its ability to act as a leavening agent, pH regulator, emulsifier, and sequestrant.

Uses in Food Industry:
1. Leavening Agent: SAPP is often utilized in baked goods like cakes and pastries. When combined with baking soda, it releases carbon dioxide gas upon heating, allowing the dough or batter to rise and resulting in a light, airy texture.
2. pH Regulator: It helps adjust and maintain the desired pH levels in various food products, which can be crucial for flavor, texture, and shelf stability.
3. Emulsifier: SAPP can improve the consistency and stability of certain food products by helping to blend ingredients that would normally separate, such as oil and water.
4. Sequestrant: It binds to metal ions that may be present in food, which can prevent discoloration, oxidation, and spoilage, thus enhancing the shelf life and quality of the product.

Common Applications:
- Baked Goods: Provides a consistent rise and fluffiness to cakes, muffins, and pancakes.
- Canned Fish: Helps prevent the pink discoloration of canned fish like tuna.
- Processed Meats: Aids in retaining moisture and improving texture in sausage and hot dogs.
- Dairy Products: Used in cheese processing to prevent curdling and improve texture.

Conclusion:
Sodium Acid Pyrophosphate (SAPP) is a versatile and valuable food additive that enhances the quality and shelf life of many food products. Its multifaceted role in the food industry makes it a staple ingredient in the manufacturing of a wide range of consumables.
 

Sunway Food Grade Phosphate Sodium Acid Pyrophosphate Sapp CAS No 7758-16-9Sunway Food Grade Phosphate Sodium Acid Pyrophosphate Sapp CAS No 7758-16-9Sunway Food Grade Phosphate Sodium Acid Pyrophosphate Sapp CAS No 7758-16-9Sunway Food Grade Phosphate Sodium Acid Pyrophosphate Sapp CAS No 7758-16-9Sunway Food Grade Phosphate Sodium Acid Pyrophosphate Sapp CAS No 7758-16-9Sunway Food Grade Phosphate Sodium Acid Pyrophosphate Sapp CAS No 7758-16-9Sunway Food Grade Phosphate Sodium Acid Pyrophosphate Sapp CAS No 7758-16-9Sunway Food Grade Phosphate Sodium Acid Pyrophosphate Sapp CAS No 7758-16-9

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