Customization: | Available |
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CAS No.: | 12125-02-9 |
Certification: | RoHS, ISO |
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Ammonium chloride
99.7%
100 Mesh
GB31631-2014
53.49
12125-02-9
Yeast nutrients, mainly for beer brewing. Typically mixed with sodium bicarbonate post-use. Dosage is approximately 25% of sodium bicarbonate or 10-20g/kg of wheat flour. Primarily used in bread, biscuits, and similar products.
Lined with polyethylene plastic bags, jacket composite plastic woven bag packaging. Each bag weighs 25 kilograms.
Store in a ventilated dry place.
Used as nutritional supplements, gels, salt agents, yeast food, and seasoning agents in various food products. Can also be utilized in agricultural, aquatic, and animal products. Ideal for athletes to strengthen potassium levels.
Index | Specification |
Content(NH4Cl)/% ≥ | 99.0 |
Water content/% ≤ | 1.0 |
Chloride(NaCl)/% ≤ | 0.2 |
Water insoluble matter/% ≤ | 0.02 |
Sulphate)/% ≤ | 0.02 |
PH | 4.2~5.8 |