| Customization: | Available |
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| CAS No.: | 77-92-9 |
| Formula: | / |
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Encapsulated Citric Acid is a specialized food additive designed to improve the stability and controlled release of citric acid in various food products. Citric acid is a naturally occurring weak organic acid found in citrus fruits, and it is widely used in the food and beverage industry for its sour taste and preservative qualities.
Encapsulation involves coating the citric acid particles with a protective layer, often made from materials such as fats, waxes, or polymers. This protective coating serves several purposes:
1. Controlled Release: The encapsulation allows for the controlled release of citric acid, which can be particularly beneficial in baking and other food processes where a timed acidity reaction is desired.
2. Enhanced Stability: By protecting the citric acid from moisture and other environmental factors, encapsulation helps to maintain its stability and effectiveness over a longer period.
3. Improved Handling: Encapsulated citric acid is often easier to handle and incorporate into food products, as it reduces dust and improves flowability compared to its non-encapsulated form.
Applications of encapsulated citric acid extend to a variety of food products, including baked goods, confections, beverages, and savory items. In baking, for example, it can prevent premature reactions with leavening agents, resulting in better dough rise and product texture. In confections, it can provide a tangy burst of flavor at the right moment.
Overall, encapsulated citric acid offers manufacturers greater control and flexibility in formulation, leading to improved product quality and consistency.
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