• Bulk Food Grade Xanthan Gum Suppliers
  • Bulk Food Grade Xanthan Gum Suppliers
  • Bulk Food Grade Xanthan Gum Suppliers
  • Bulk Food Grade Xanthan Gum Suppliers
  • Bulk Food Grade Xanthan Gum Suppliers
  • Bulk Food Grade Xanthan Gum Suppliers

Bulk Food Grade Xanthan Gum Suppliers

CAS No.: 11138-66-2
Formula: C8h14cl2n2o2
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Samples:
US$ 3.3/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
food grade
Transport Package
25 Kg Bag/Carton
Trademark
Sunway
Origin
China
HS Code
3913900090
Production Capacity
6000tons/Year

Product Description

Product Description

Chemical name: Xanthan Gum

Alias: XG; Corn sugar gum

Molecular weight: 241.11496

CAS: 11138-66-2

Chemical formula: C8H14Cl2N2O2

Appearance: Light Yellow/White Powder

Mesh Size: 80/200 mesh

Application:

  • Food: used in dairy products, meat products, bakery products, wheat flour food, seasoning food, etc.
  • Industrial manufacturing: used in oil drilling industry, manufacturing, agricultural products, etc.
  • products: used as an alternative glycerol for *** flavoring, anti-freezing moisturizing factor.
  • Cosmetics: used in facial cleanser, beauty cream, make-up water, shampoo, facial mask, etc.
  • Feed: used in canned pet, animal feed, aquatic feed, vitamin feed, etc.

 

Specification: For detailed specifications, please contact Nanjing Jiayi Sunway Chemical Co., Ltd.

Specification of Xanthan Gum Food Grade 80 mesh
Items
Standard
Appearance
White-like or light-yellow powder
Particle Size(mesh)
100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)
1200-1700
Shear ratio
≥6.5
V1/V2
1.02∼1.45
PH(1% solution)
6.0∼8.0
Loss On Drying(%)
≤15
Ashes(%)
≤16
Pb(ppm)
≤2
Total Nitrogen (%)
≤1.5
Pyruvic Acid(%)
≥1.5
Heavy Metals(Pb)
≤10ppm
Total Plate Count(cfu/g)
≤2000
Salmonella
Absent
Coliform (MPN/g)
≤0.3
Yeast and Moulds(cfu/g)
≤100
Conclusion
The goods conform to the standard of E415
Specification of Xanthan Gum Food Grade 200 mesh
Items
Standard
Appearance
White-like or light-yellow powder
Particle Size(mesh)
100% through 80 mesh, not less than 92% through 200 mesh
Viscosity (1% KCL, cps)
1200-1700
Shear ratio
≥6.5
V1/V2
1.02∼1.45
PH(1% solution)
6.0∼8.0
Loss On Drying(%)
≤15
Ashes(%)
≤16
Pb(ppm)
≤2
Total Nitrogen (%)
≤1.5
Pyruvic Acid(%)
≥1.5
Heavy Metals(Pb)
≤10ppm
Total Plate Count(cfu/g)
≤2000
Salmonella
Absent
Coliform (MPN/g)
≤0.3
Yeast and Moulds(cfu/g)
≤100
Conclusion
The goods conform to the standard of E415

Xanthan Gum Wholesale 99% Purity Food Grade Suppliers

Discover high-quality Xanthan Gum from Nanjing Jiayi Sunway Chemical Co., Ltd. This product is perfect for thickening a variety of products, ensuring top-notch quality. CAS No: 11138-66-2. Purchase now and elevate your culinary creations!

Bulk Food Grade Xanthan Gum Suppliers
 

Welcome to Nanjing Jiayi Sunway Chemical Co., Ltd.

Xanthan Gum

Xanthan Gum is a polysaccharide secreted by the bacterium Xanthanomonas campestris. It is commonly used as a food additive and rheology modifier, serving as a food thickening agent in salad dressings and a stabilizer in cosmetic products.

Applications:

  • In the food industry, xanthan gum is used as a thickening agent.
  • In the oil industry, it is utilized to thicken drilling mud.
  • In cosmetics, xanthan gum is used to prepare water gels and stabilize oil-in-water emulsions.
  • It also has skin hydrating properties and is a common ingredient in fake blood recipes and gunge/slime.

Packing & Shipping:

Packaging Specifications: 25kg bag, 25kg/carton, 25kg/drum. Customization available based on customer needs. 20'GP=20mt(80mesh); 20'GP=18mt(200mesh)

Lead Time: Bulk delivery typically within one week, expedited options available based on order quantity and customer demand.

Contact Us:

For inquiries and orders, please contact Nanjing Jiayi Sunway Chemical Co., Ltd.

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Diamond Member Since 2018

Suppliers with verified business licenses

Trading Company
Number of Employees
20
Year of Establishment
2014-01-23