Sunway Wholesale Food Grade Calcium Propionate Powder/Granular

• Customization: Available
• CAS No.: 4075-81-4
• Formula: C3h8cao2
• Model NO.: Food Grade
• Composition: Calcium Propionate
• Type: Beverage Preservatives
• Effect: Antiseptic
• Resource: Natural Preservatives
• Transport Package: Bag
• Specification: 25kg
• Trademark: Sunway
• Origin: China

Product Description

Calcium propionate
Appearance: Calcium propionate is a white, crystalline powder with a slightly salty flavor.
Solubility: It is soluble in water, making it suitable for various food systems.

Function and Use in Food
Calcium propionate is mainly used as a preservative due to its ability to:
- Inhibit Mold and Bacteria: It effectively prevents the growth of mold, yeast, and certain bacteria in baked goods, which is critical for maintaining freshness in products like bread, rolls, and cakes.
- Prolong Shelf Life: By preventing spoilage, it extends the shelf life of products, reducing food waste and cost for manufacturers and consumers.
- Emulsify and Stabilize**: In some formulations, calcium propionate can help stabilize and emulsify food mixtures, contributing to texture and consistency.

Applications
- Baked Goods: Primarily used in bread and other baked products to prevent mold growth, allowing for longer storage without compromising quality.
- Dairy Products: Occasionally used in cheese production as a preservative to extend shelf life.
- Animal Feed: It is commonly added to animal feed to prevent spoilage and to support the health of livestock by maintaining a healthy gut microbiome.
  
Nutritional Benefits
- Source of Calcium: Calcium propionate contributes to dietary calcium intake, essential for bone health, muscle function, and overall metabolic processes.
- Health Benefits: Calcium plays a critical role in preventing osteoporosis and supporting cardiovascular health. Incorporating foods with calcium propionate can contribute to meeting daily calcium needs.

Conclusion
Calcium propionate is a versatile food additive that plays a significant role in food preservation and safety. Its ability to inhibit microbial growth makes it an essential ingredient in many baked goods, while its nutritional benefits provide additional value. With regulatory approvals ensuring its safety, calcium propionate continues to be widely used in the food industry, benefiting both producers and consumers by enhancing product quality and extending shelf life.