| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Sucralose, is a popular artificial sweetener derived from sugar. It is recognized for its intense sweetness, being approximately 600 times sweeter than sucrose (table sugar). Sucralose is produced by selectively chlorinating sugar molecules, which alters its structure and makes it resistant to digestion. As a result, it provides sweetness without contributing significant calories or affecting blood sugar levels, making it a popular choice for people looking to reduce sugar intake or manage weight.
Sucralose is widely used in various food and beverage products, including soft drinks, baked goods, and desserts, as well as in sugar-free and low-calorie alternatives. It is generally regarded as safe for consumption by major health organizations, including the FDA and the World Health Organization. However, like any food additive, it should be consumed in moderation.
In addition to its sweetness, sucralose is heat-stable, which means it can be used in cooking and baking without losing its sweetness. This versatility further contributes to its popularity as a sugar substitute in various culinary applications.
Overall, sucralose serves as an effective alternative to traditional sugar, allowing consumers to enjoy sweet flavors while making healthier dietary choices.
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Item
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Spec.
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Product name
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Sucralose
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CAS NO.
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56038-13-2
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Name
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sucralose
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Specification
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99%-102%
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Apperence
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White crystalline powder
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Miosture
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≤2%
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PH
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5.0-8.0,
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Methanol
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≤0.1%
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Residue on ignition
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≤0.7%
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Heavy Metals
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≤10ppm
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