Customization: | Available |
---|---|
CAS No.: | 68424-04-4 |
Formula: | C6h10o5)N |
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Parameter
|
Acceptance criteria
|
Unit
|
Method reference
|
Appearance
|
White to off-white fine powder
|
|
Visual
|
Odor and taste
|
Odorless and bland
|
|
Sensory
|
Identification
|
Pass
|
|
GB 25541-2010
|
Molecular Weight Limit
|
Max. 22,000
|
|
FCC 2023
|
Insolubles
|
Clear, no visual impurities
|
|
Visual and Filtration
|
Assay, as polydextrose*
|
Min. 90.00
|
%
|
GB 25541-2010
|
1,6-Anhydro-D-glucose*
|
Max. 4.00
|
%
|
GB 25541-2010
|
Dextrose*
|
Max. 4.00
|
%
|
GB 25541-2010
|
Sorbitol*
|
Max. 2.00
|
%
|
GB 25541-2010
|
5-Hydroxymethylfurfural & related compounds*
|
Max. 0.10
|
%
|
GB 25541-2010
|
pH (10% solution)
|
4.00~6.00
|
|
GB 25541-2010
|
Water
|
Max. 4.00
|
%
|
GB 5009.3-2016
|
Residue on ignition (sulfated ash)
|
Max. 0.30
|
%
|
GB 5009.4-2016
|
Heavy metals (as Pb)*
|
Max. 5.00
|
mg/kg
|
GB 5009.74-2014
|
Lead (Pb)*
|
Max. 0.50
|
mg/kg
|
GB 5009.12-2017
|
Nickel (Ni)*
|
Max. 2.00
|
mg/kg
|
GB 5009.138-2017
|
Total aerobic plate count
|
Max. 1,000
|
cfu/g
|
GB 4789.2-2016
|
Yeast & mold
|
Max. 20
|
cfu/g
|
GB 4789.15-2016
|
Coliforms
|
Max. 3.0
|
mpn/g
|
GB 4789.3-2016
|
Salmonella
|
Negative
|
In 25g
|
GB 4789.4-2024
|
Escherichia Coli
|
Negative
|
In 25g
|
GB 4789.36-2016
|
Staph.aureus
|
Negative
|
In 25g
|
GB 4789.10-2016
|