| CAS No.: | 12125-02-9 |
|---|---|
| Certification: | RoHS, ISO |
| Purity: | ≥99% |
| Type: | Ammonium Chloride |
| Grade Standard: | Food Grade |
| CAS: | 12125-02-9 |
| Samples: |
|---|
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Audited Supplier Main Ingredient: Ammonium Chloride
Content: 99.7%
Particle Size: 100 Mesh
Quality Standards: GB31631-2014
Relative Molecular Weight: 53.49
CAS: 12125-02-9
Main Use: Yeast nutrients for beer brewing, often mixed with sodium bicarbonate. Dosage is approximately 25% of sodium bicarbonate or 10-20g/kg of wheat flour. Commonly used in bread, biscuits, and other baked goods.
Packaging: Lined with polyethylene plastic bags, jacket composite plastic woven bag packaging. Each bag weighs 25 kilograms.
Storage: Store in a ventilated dry place.
Usage: Nutritional supplements, gels, salt agents, yeast food, and seasoning agent for various food products. Can also be used to enhance potassium levels for athletes.
| Index | GB31631-2014 |
| Content/% ≥ | 99.5 |
| Loss on drying/% ≤ | 0.5 |
| Burning residue/% ≤ | 0.4 |
| Pb(mg/kg)/% ≤ | 2 (Pb+) |
| As(mg/kg)/% ≤ | 2 (As+) |
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Audited Supplier 
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