Sunway Factory Price Food Additive Thickener Curdlan Gum CAS 54724-00-4

• Customization: Available
• CAS No.: 71010-52-1
• Formula: /
• Model NO.: Food Grade
• Certification: BRC, ISO, FDA, HACCP, Halal and Kosher
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Curdlan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Bag
• Specification: 25kg
• Trademark: Sunway
• Origin: China

Product Description

Gellan gum is a polysaccharide that is widely utilized in the food industry for its gelling, thickening, and stabilizing properties. It is produced by the fermentation of a specific strain of bacteria, *Sphingomonas elodea*, which is found in a variety of natural environments, including freshwater and soil. The fermentation process typically involves a liquid medium where the bacteria proliferate, leading to the production of gellan.

Properties
1. Gelling Agent: Gellan gum can form gels at relatively low concentrations, typically ranging from 0.1% to 1.5%. The gels can vary in texture from firm to soft, depending on the formulation. This versatility allows it to be used in a wide variety of food applications.
2. Thermal Stability: Gellan gum is known for its thermal stability, which means it can withstand heating without losing its gelling properties. This makes it ideal for products that require processing at high temperatures.
3. Types of Gellan: There are two main types of gellan gum: high-acyl gellan and low-acyl gellan. High-acyl gellan produces soft, elastic gels that are ideal for applications like dairy products, while low-acyl gellan forms firmer gels that are suitable for applications such as confectionery and sauces.
4. Compatibility: Gellan gum is compatible with various other food additives, including other gelling agents, stabilizers, and emulsifiers. This allows it to be easily incorporated into complex formulations.
5. pH Stability: Gellan gum maintains its gelling ability across a wide pH range, making it suitable for acidic foods such as fruit juices and sauces.

Applications
Gellan gum is used in a wide variety of food products, including:
- Dairy Products: It is commonly used in yogurt, custards, and cream cheese to improve texture and stability.
- Confectionery: Gellan gum is used in candies, jellies, and gummy products to achieve the desired firmness and chewiness.
- Sauces and Dressings: It serves as a stabilizer in salad dressings and sauces, preventing separation and improving mouthfeel.
- Plant-Based Alternatives: It is often utilized in vegan and vegetarian products as a gelling agent, providing texture similar to gelatin.
- Desserts: Gellan gum is popular in the formulation of mousses, puddings, and gelled desserts due to its ability to create smooth textures without requiring refrigeration.

Conclusion
Gellan gum is a versatile and valuable food additive that enhances the texture, stability, and appearance of a wide range of food products. Its unique properties, such as thermal stability, pH compatibility, and the ability to form gels at low concentrations, make it a favorite among food manufacturers seeking to improve their products without compromising on quality or safety. As consumer preferences evolve towards healthier and plant-based options, gellan gum is likely to continue playing an important role in the food industry.