• Acetylated Distarch Adipate Modified Starch E1422
  • Acetylated Distarch Adipate Modified Starch E1422
  • Acetylated Distarch Adipate Modified Starch E1422
  • Acetylated Distarch Adipate Modified Starch E1422
  • Acetylated Distarch Adipate Modified Starch E1422
  • Acetylated Distarch Adipate Modified Starch E1422

Acetylated Distarch Adipate Modified Starch E1422

CAS No.: 63798-35-6
Formula: (C6h10o5)N(C2h3o2)M
EINECS: N/a
Certification: ISO, FDA, Halal and Kosher
Packaging Material: Paper
Storage Method: Normal
Samples:
US$ 3.2/kg 1 kg(Min.Order)
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Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
Hydroxypropyl distarch phosphate
Shelf Life
>12 Months
Main Active Ingredient
Hydroxypropyl Distarch Phosphate
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
25kg Per Bag
Specification
25kg per bag
Trademark
Sunway
Origin
China

Product Description

Product Description

Discover Acetylated Distarch Adipate Modified Starch E1422 by Nanjing Jiayi Sunway Chemical Co., Ltd. A versatile ingredient with CAS number 63798-35-6 and molecular formula (C6H10O5)n(C2H3O2)m for various applications.

Product Name
ACETYLATED DISTARCH ADIPATE 
Color
White
Form
Powder
Packaging
Bag
Weight (kg)
25kgs or 850 kgs as request
Shelf Life
2 years
Raw Material
Cassava Root, Chemical
Application
chili sauce, ketchup, fruit jam, sponge cake, ice cream, yogurt,...
Starch Type
Tapioca Starch, Modified Starch
Whiteness
Min 90%
Moisture
Max 13,5%
Starch Content
Min 85%
Viscosity
95 oC 0min:min600
95 oC 10min: min 600
Ash Content
Max 0,2%
Degree of Substitution
0.045~0.055
pH
5 - 7
SO2 Content
Max 20 ppm
Slurry residue
Max 0,05%

Product Description:

Our product, manufactured by Nanjing Jiayi Sunway Chemical Co., Ltd., offers a range of benefits for various food applications:

  • Ability to withstand high temperatures, durability in acidic environments, and resistance to strong shocks.
  • Increased water holding capacity and improved stability during freezing-thawing processes.
  • Lowers the gelatinization temperature of starch.
  • Prevents low powder depletion, enhances thickening, and prevents water leakage.
  • Enhanced viscosity and transparency to improve product surface quality.

Applications include chili sauce, ketchup, fruit jam, sponge cake, ice cream, yogurt, and more.

Acetylated Distarch Adipate Modified Starch E1422Acetylated Distarch Adipate Modified Starch E1422Acetylated Distarch Adipate Modified Starch E1422Acetylated Distarch Adipate Modified Starch E1422Acetylated Distarch Adipate Modified Starch E1422Acetylated Distarch Adipate Modified Starch E1422Acetylated Distarch Adipate Modified Starch E1422

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