High Quatity Food Grade Additives Thickener Gellan Gum Gelrite Gellan Gum Powder

• Customization: Available
• CAS No.: 71010-52-1
• Formula: /
• Model NO.: Food Grade
• EINECS: /
• Certification: BRC, ISO, FDA, HACCP, Halal and Kosher
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Gelrite Gellan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Bag
• Specification: 25kg
• Trademark: Sunway
• Origin: China

Product Description

Gellan gum is a polysaccharide produced by microbial fermentation, which is mainly used in the food industry as a thickener and gelling agent. It is synthesized by specific bacteria, such as Sphingomonas elodea, and is widely used in a variety of foods and beverages.
Main features:
Source: Gellan gum is a natural polysaccharide extracted from bacteria through the fermentation process, does not contain animal components, and is suitable for vegetarians and strict vegetarians.
Thickeners and gels: Gellan gum can quickly form a gel at a lower concentration, with good stability and heat resistance. It is often used to make jellies, puddings, yogurts and pages.
Stabilizers: Gellan gum helps maintain the texture and taste of foods, prevents delamination and precipitation, and is widely used in beverages, condiments and frozen foods.
Thermal sensitivity: Gellan gum's gelatinous properties are sensitive to temperature changes and enable it to return to its gelatinous state when heated and cooled, making it very useful in cooking and food processing.
Uses: In addition to the food industry, Gellan gum can also be used in the pharmaceutical and cosmetic fields as a thickener and stabilizer.
In conclusion, Gellan gum is a versatile food additive that is widely popular for its excellent thickening and gelling properties and is suitable for consumers with many different dietary needs.