Xanthan Gum Food Grade and Oil Drilling Grade for Sale

• Customization: Available
• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• Model NO.: food grade
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: 25 Kg Bag/Carton
• Trademark: Sunway
• Origin: China
• HS Code: 3913900090
• Production Capacity: 6000tons/Year

Product Description

Product Description

1. Chemical name: Xanthan Gum
2. Alias: XG; Corn sugar gum
3. Molecular weight: 241.11496
4. CAS: 11138-66-2
5. Chemical formula: C8H14Cl2N2O2
6. Appearance: Light Yellow/White Powder
7. Mesh Size: 80/200 mesh
8. Application:
   • Food: used in dairy products, meat products, bakery products, wheat flour food, seasoning food, etc.
   • Industrial manufacturing: used in oil drilling industry, manufacturing, agricultural products, etc.
   • products: used as an alternative glycerol for *** flavoring and anti-freezing moisturizing factor.
   • Cosmetics: used in facial cleanser, beauty cream, make-up water, shampoo, facial mask, etc.
   • Feed: used in canned pet, animal feed, aquatic feed, vitamin feed, etc.

Specification

For detailed specifications, please contact Nanjing Jiayi Sunway Chemical Co., Ltd.

Specification of Xanthan Gum Food Grade 80 mesh
Items	Standard
Appearance	White-like or light-yellow powder
Particle Size(mesh)	100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)	1200-1700
Shear ratio	≥6.5
V1/V2	1.02∼1.45
PH(1% solution)	6.0∼8.0
Loss On Drying(%)	≤15
Ashes(%)	≤16
Pb(ppm)	≤2
Total Nitrogen (%)	≤1.5
Pyruvic Acid(%)	≥1.5
Heavy Metals(Pb)	≤10ppm
Total Plate Count(cfu/g)	≤2000
Salmonella	Absent
Coliform (MPN/g)	≤0.3
Yeast and Moulds(cfu/g)	≤100
Conclusion	The goods conform to the standard of E415

Specification of Xanthan Gum Food Grade 200 mesh
Items	Standard
Appearance	White-like or light-yellow powder
Particle Size(mesh)	100% through 80 mesh, not less than 92% through 200 mesh
Viscosity (1% KCL, cps)	1200-1700
Shear ratio	≥6.5
V1/V2	1.02∼1.45
PH(1% solution)	6.0∼8.0
Loss On Drying(%)	≤15
Ashes(%)	≤16
Pb(ppm)	≤2
Total Nitrogen (%)	≤1.5
Pyruvic Acid(%)	≥1.5
Heavy Metals(Pb)	≤10ppm
Total Plate Count(cfu/g)	≤2000
Salmonella	Absent
Coliform (MPN/g)	≤0.3
Yeast and Moulds(cfu/g)	≤100
Conclusion	The goods conform to the standard of E415