• Citric Acid Anhydrous Powder for Food Preservation
  • Citric Acid Anhydrous Powder for Food Preservation
  • Citric Acid Anhydrous Powder for Food Preservation
  • Citric Acid Anhydrous Powder for Food Preservation
  • Citric Acid Anhydrous Powder for Food Preservation
  • Citric Acid Anhydrous Powder for Food Preservation

Citric Acid Anhydrous Powder for Food Preservation

CAS No.: 77-92-9
Formula: C6h8o7
Color: White
Appearance: Granule
Transport Package: 25kg
Specification: 99.9
Samples:
US$ 0.8/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
food grade
Trademark
Citric Acid
Origin
China
HS Code
2918140000
Production Capacity
2000mt/Month

Product Description

Acidity Regulator Citric Acid Anhydrous

Chemical Name: Citric Acid Anhydrous

Molecular Formula: C6H8O7

Density: 1.6650

CAS: 77-92-9

HS Code: 2918140000

Appearance: White crystalline powder

Application: Mainly used in the food and beverage industry as a sour agent, acidity regulator, seasoning, and preservative. It is also utilized as an antioxidant, plasticizer, and detergent in the chemical, cosmetic, and washing industries.

Company Name: Nanjing Jiayi Sunway Chemical Co., Ltd.

Specification:
Specification Standard Result
Content % 99.5-100.5 Confirmed
Moisture % ≤0.5 Confirmed
Readily Carbonizable Substance ≤1.0 Confirmed
Sulphated Ash % ≤0.05 Confirmed
Sulphate % ≤0.01 Confirmed
Chloride  ≤0.005 Confirmed
Oxalate % ≤0.01 Confirmed
Calcium salt % ≤0.02 Confirmed
Lead ≤0.5ppm Confirmed
Arsenic ≤1.0ppm Confirmed

Product: Storage and Packing Information

Company Name: Nanjing Jiayi Sunway Chemical Co., Ltd.

Storage:

Stockpiled in a well-ventilated area, away from rain, moisture, and direct sunlight. Handle with care to avoid bag damage and store separately from toxic substances.

Packing:

Each unit is packed in a net 25kg plastic woven bag for easy handling and transportation.

Shelf Life:

This product has a shelf life of three years when stored properly in the recommended conditions.

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Trading Company
Number of Employees
20
Year of Establishment
2014-01-23