Dehydrated Red Bell Pepper, Dried Red Pepper Granule or Powder
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Product Details
| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP, Halal and Kosher |
| Packaging Material: | Plastic |
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Basic Info.
- Storage Method
- Normal
- Color
- Red&Green
- Cultivation Type
- Common
- Type
- Dehydrated
- Kind
- Persimmon Pepper
- Transport Package
- Box
- Specification
- 25kg
- Trademark
- Sunway
- Origin
- China
Product Description
Dehydrated bell peppers
Dehydrated bell peppers, available in red and green varieties, are a versatile food additive used to enhance the flavor, color, and nutritional profile of various dishes. These dehydrated vegetables are made by removing the water content from fresh bell peppers, which helps to preserve their nutrients and extend their shelf life.
Red Dehydrated Bell Peppers
- Flavor: Sweet and slightly tangy
- Color: Vibrant red, which adds an appealing visual element to dishes
- Nutritional Benefits: Rich in vitamins A and C, antioxidants, and fiber
- Uses: Often used in soups, stews, sauces, and spice blends to add depth of flavor and color
- Flavor: Sweet and slightly tangy
- Color: Vibrant red, which adds an appealing visual element to dishes
- Nutritional Benefits: Rich in vitamins A and C, antioxidants, and fiber
- Uses: Often used in soups, stews, sauces, and spice blends to add depth of flavor and color
Green Dehydrated Bell Peppers
- Flavor: Mild and slightly bitter
- Color: Bright green, providing a fresh and earthy tone to various culinary creations
- Nutritional Benefits: Packed with vitamins A and C, chlorophyll, and dietary fiber
- Uses: Commonly incorporated into salads, casseroles, rice dishes, and seasonings for an extra touch of green and a subtle flavor boost
- Flavor: Mild and slightly bitter
- Color: Bright green, providing a fresh and earthy tone to various culinary creations
- Nutritional Benefits: Packed with vitamins A and C, chlorophyll, and dietary fiber
- Uses: Commonly incorporated into salads, casseroles, rice dishes, and seasonings for an extra touch of green and a subtle flavor boost
Specification
Consistency | Solid dense |
Taste and smell | Characteristic of this botanical variety, without extraneous taste and smell |
Color | Red&Green |
Mass fraction of moisture, %, no more than | 14 |
Mass fraction of metal impurities, %, no more than | 0.003 |
Mass fraction of mineral impurities (sand), %, no more than | 0.01 |
Foreign impurities | not allowed |
Digestibility, min, no more than | 25 |
Mass fraction of cubes and it is often toasted, with black spots, %, no more than | 3 |
Microbiological indicators | KMAFAnM, CFU / g, no more than 5 * 103 |
BGKP | not allowed in 0.01 g |
Pathogenic, including salmonella | not allowed in 25 g |
Mold, CFU/g | no more than 5*102 |
B.cereus, CFU/g | no more than 1*103 Safety indicators**, (mg/kg, no more) |
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