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| Customization: | Available |
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| CAS No.: | 9049-76-7 |
| Formula: | C24h42o21 |
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Applications | Products | Starch Type |
Emulsion Stabilizer | Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. | Modified corn starch, modified tapioca starch, modified waxy maize starch |
Microencapsulation | Flavors, oils and fats, vitamins | Modified corn starch, modified tapioca starch, modified waxy maize starch |
Beverage | Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soymilks, instant sesame soups, instant milk tea | Modified corn starch, modified tapioca starch, modified waxy maize starch |
Condiment | Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gravies | Modified corn starch, modified tapioca starch, modified waxy maize starch |
Meat products | Sausages, meat balls, fish balls, crab sticks, meat anologues | Modified corn starch, modified tapioca starch |
Dairy products | Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
Noodles and pastas | Frozen noodles, dumplings, vermicellis and other frozen pastries | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
Confectionery | Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections | Modified potato starch |
Batters, breadings and coatings | Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products | Modified corn starch, modified tapioca starch, modified waxy maize starch |
ITEMS | SPECIFICATIONS |
MOISTURE /% | ≤14.0 |
FINENESS /% | ≥99.0 |
SPOT /CM2 | ≤0.7 |
ACIDITY(dry basis) /°T | ≤1.80 |
ASH(dry basis)% | ≤0.15 |
PROTEIN (dry basis)/% | ≤0.35 |
FAT (dry basis)/% | ≤0.15 |
WHITENESS% | ≥87.00 |
SO2(mg/kg) | ≤30.00 |






