White Powder Food Additive Dl-Malic Acid Food Grade Acidity Regulator CAS: 6915-15-7

• Customization: Available
• CAS No.: 617-48-1
• Formula: C4h6o5
• Model NO.: Food Grade
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP, Halal and Kosher
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Malic Acid
• Transport Package: Bag
• Specification: 25kg
• Trademark: Sunway
• Origin: China

Product Description

Malic acid is a naturally occurring organic compound that is commonly used as a food additive. It can be found in various fruits, especially apples, which is where it gets its name. Malic acid is known for its tart flavor and is often used to enhance the taste of foods and beverages, providing a pleasant sourness.
In the food industry, malic acid serves several purposes:
1. Flavoring Agent: It is used to improve and balance the acidity and flavor profile of a wide range of products, including candies, soft drinks, and fruit-flavored products.
2. Preservative: Malic acid can help preserve the freshness of food by lowering the pH, which inhibits the growth of harmful bacteria.
3. Acidulant: It is commonly used in the production of sour candies and other products that require a sour flavor.
4. pH Regulator: Malic acid can help maintain the desired acidity level in food products, ensuring stability and quality.
Overall, malic acid is a versatile and widely used food additive that enhances flavor and extends the shelf life of many products.