Sunway Manufacturing Bulk Price Food Grade 200 Mesh 80 Mesh Thickener Xanthan Gum

Product Details
Customization: Available
CAS No.: 11138-66-2
Formula: C8h14cl2n2o2
Still deciding? Get samples of US$ 3.3/kg
Request Sample
Manufacturer/Factory, Trading Company

360° Virtual Tour

Diamond Member Since 2018

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Importers and Exporters
The supplier has import and export rights
Years of Export Experience
The export experience of the supplier is more than 10 years
Experienced Team
The supplier has 21 foreign trading staff(s) and 14 staff(s) with over 6 years of overseas trading experience
High Repeat Buyers Choice
More than 50% of buyers repeatedly choose the supplier
to see all verified strength labels (18)
  • Sunway Manufacturing Bulk Price Food Grade 200 Mesh 80 Mesh Thickener Xanthan Gum
  • Sunway Manufacturing Bulk Price Food Grade 200 Mesh 80 Mesh Thickener Xanthan Gum
  • Sunway Manufacturing Bulk Price Food Grade 200 Mesh 80 Mesh Thickener Xanthan Gum
  • Sunway Manufacturing Bulk Price Food Grade 200 Mesh 80 Mesh Thickener Xanthan Gum
  • Sunway Manufacturing Bulk Price Food Grade 200 Mesh 80 Mesh Thickener Xanthan Gum
  • Sunway Manufacturing Bulk Price Food Grade 200 Mesh 80 Mesh Thickener Xanthan Gum
Find Similar Products

Basic Info.

Model NO.
Food Grade
EINECS
234-394-2
Certification
BRC, ISO, FDA, HACCP, Halal and Kosher
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
Bag
Specification
25kg
Trademark
Sunway
Origin
China

Product Description

Xanthan Gum

Xanthan gum is a widely used food additive that belongs to a class of polysaccharides. It is produced by the fermentation of glucose, sucrose, or lactose by the bacterium Xanthomonas campestris. Discovered in the 1960s, xanthan gum has gained popularity due to its versatile functional properties in food and other industries.

Key Properties:
1. Thickening: Xanthan gum is an effective thickening agent. It can increase the viscosity of liquids even at low concentrations, making it valuable in sauces, dressings, and gravies.
2. Stabilizing: It helps stabilize emulsions and suspensions, preventing ingredients from separating. This characteristic is particularly useful in salad dressings and dairy products.
3. Pseudoplasticity: Xanthan gum solutions exhibit pseudoplastic behavior, meaning they become less viscous under shear stress (like stirring or shaking) but return to their original viscosity when the stress is removed. This property is advantageous in products like beverages and syrups.
4. Temperature and pH Stability: Xanthan gum maintains its stability across a wide range of temperatures and pH levels, ensuring consistent performance in various food applications.

Applications:
- Food Industry: Xanthan gum is used in a variety of products, including sauces, salad dressings, ice cream, gluten-free baked goods, and beverages. It improves texture, mouthfeel, and shelf life.
- Pharmaceuticals: It acts as a stabilizer and thickener in suspensions and gels.
- Cosmetics: Xanthan gum is found in lotions, creams, and toothpaste, where it helps to stabilize emulsions and improve texture.
- Industrial Applications: It is used in oil drilling and other industrial processes due to its thickening and stabilizing properties.

In summary, xanthan gum is a highly functional and versatile ingredient widely utilized across various industries. Its ability to improve texture, stabilize formulations, and withstand different conditions makes it a valuable component in both food and non-food applications.

Specifications:

  • Xanthan gum food grade 80mesh
  • Xanthan gum food grade 200mesh
  • Xanthan gum 80mesh FCC
  • Xanthan gum 200mesh FCC
  • Xanthan gum for Oil drilling 80mesh
  • Xanthan gum for Oil drilling 200mesh

For more information, please contact Nanjing Jiayi Sunway Chemical Co., Ltd.

Item
Specification
Appearance
Off-white or yellowish powder
Particle size
99% through 80 mesh or 92% through 200 mesh
Viscosity
≥600
Shearing property
≥6.5
Moisture
≤15%
Ash
≤16
Total nitrogen
≤1.5%
Pyruvic acid
≥1.5%
Lead
≤2ppm
Total plate count
≤5000cfu/g
Yeast
≤500cfu/g
E.coli
≤30cfu/g
Salmonella
Negtive
Sunway Manufacturing Bulk Price Food Grade 200 Mesh 80 Mesh Thickener Xanthan GumSunway Manufacturing Bulk Price Food Grade 200 Mesh 80 Mesh Thickener Xanthan GumSunway Manufacturing Bulk Price Food Grade 200 Mesh 80 Mesh Thickener Xanthan GumSunway Manufacturing Bulk Price Food Grade 200 Mesh 80 Mesh Thickener Xanthan GumSunway Manufacturing Bulk Price Food Grade 200 Mesh 80 Mesh Thickener Xanthan GumSunway Manufacturing Bulk Price Food Grade 200 Mesh 80 Mesh Thickener Xanthan GumSunway Manufacturing Bulk Price Food Grade 200 Mesh 80 Mesh Thickener Xanthan GumSunway Manufacturing Bulk Price Food Grade 200 Mesh 80 Mesh Thickener Xanthan Gum

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier