| Condition: | New |
|---|---|
| Certification: | ISO9001, ISO, CE |
| Application: | Vegetables, Flowers, Fruit |
| State: | Powder |
| Validity: | Long-term |
| Physics State: | Solid |
| Samples: |
|---|
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| PRODUCT | EDTA CALCIUM DISODIUM |
| CODE NO | E008 |
| SYNONYMS | ETHYLENE DIAMINE TETRAACETIC ACID CALCIUM DISODIUM SALT |
| CAS NO. | 62-33-9 (ANHYDROUS) 23411-34-9 (DIHYDRATE) |
| H.S. CODE NO. | 2917 39 90 |
| EINECS NO | |
| MOLECULAR FORMULA | [CH2 N (CH2COO)2]2 CaNa2 2H2O |
| MOLECULAR WEIGHT | 410.25 |
| APPEARANCE | WHITE POWDER |
| SOLUBILITY | SOLUBLE IN WATER |
| ASSAY | MIN. 98.0% |
| ASSAY (as Ca) | MIN. 9.50% |
| pH (5% SOLUTION) | 6.0 - 8.5 |
| HEAVY METALS | MAX. 0.002% |
| APPLICATION | Calcium Disodium EDTA is a Sequestering Agent. Metal Ions like Iron, Zinc, Copper, Magnesium, Manganese, etc., are often present in food & beverages products. These metal ions react with food products & they initiate & catalyze oxidation of flavor, odour & colour. Calcium Disodium EDTA binds with free metal ions & make them ineffective, which helps to stop degradation of food product & in increasing the shelf life of the food product. In Vitamin C fortified beverages, uncontrolled metal ions can interact with Vitamin C to destabilize flavors, detoriate colors, reduce shelf life & degrade benzoate. Calcium Disodium EDTA prevents these effects while preserving the nutrient value of Vitamin C. Calcium Disodium EDTA preserves anti oxidant qualities in Vitamin A, D & E. Calcium Disodium EDTA can also help maintain Vitamin B Potency. |
| PACKING | 25 KG |
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