Halal Food Grade Carrageenan E407 Price for Sale CAS 11114-20-8

• Customization: Available
• CAS No.: 11114-20-8
• Formula: C24h36o25s2-2
• EINECS: 234-350-2
• Certification: BRC, ISO, FDA, Halal and Kosher
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Bag
• Specification: 25kg
• Trademark: Sunway
• Origin: China

Product Description

Carrageenan

Carrageenan is a natural polysaccharide extracted from red seaweed (Rhodophyceae), widely used in the food industry for its gelling, thickening, and stabilizing properties. It is composed of a linear chain of galactose residues and classified into different types based on its sulfate content, with kappa, iota, and lambda being the most common forms.

Key Uses of Carrageenan:
1. Dairy Products: Carrageenan is extensively used in products like chocolate milk, ice cream, and cheese to improve texture and stability, preventing separation of ingredients.
2. Meat Products: It is often added to processed meats to enhance moisture retention, structural integrity, and to improve sliceability.
3. Plant-based Alternatives: In vegan and vegetarian products, carrageenan acts as a gelatin substitute, giving soy milk, almond milk, and other plant-based beverages and desserts a creamy texture.
4. Beverages: It helps suspend particles, ensuring a consistent texture improving the mouthfeel in products such as syrups and fruit juices.

Specification

Appearance	Yellowish to white flowing powder
Particle Size	min. 90% pass 200 mesh
Viscosity	min. 5mPa.s
Gel strength(0.2%KCl,g)	min. 850g
PH level(1.5%,25℃)	8.0-11.0
Loss on Drying	max. 12.0%
Ash	15-40%
Total Plate Count	max. 5000CFU/g
Yeasts and Molds	max. 300CFU/g
Salmonella	Absent in 10g
E.coli	Absent in 5g
Arsenic( As)	max. 3 mg/kg
Lead(Pb )	max. 5mg/kg
Mercury(Hg)	max. 1mg/kg
Cadmium(Cd)	max. 2mg/kg

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