| Nutritional Value: | Buffer, Chelate Agent, Stabilizer, Antioxidant, Em |
|---|---|
| Certification: | BRC, ISO, FDA, HACCP |
| Packaging Material: | Polyethylene Bag |
| Storage Method: | Dry and Ventilate |
| Shelf Life: | 18months |
| Type: | Potassium Citrate |
| Samples: |
|---|
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Audited Supplier Chemical Name: Potassium citrate
Molecular Formula: K3C6H5O7·H2O
Molecular Weight: 324.41
CAS: 6100-05-6
Character: White crystal or powder, odorless, salty taste. Slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density of 1.98. Melts and decomposes at 230°C.
Our Potassium Citrate is a high-quality product that meets your needs for various applications. Contact us today for more information!
Usage: Sodium Citrate is a versatile ingredient used in the food processing industry. It serves as a buffer, chelate agent, stabilizer, antioxidant, emulsifier, and flavoring agent. Ideal for use in dairy products, jelly, jam, meat, tinned pastry, cheese as an emulsifier, and refreshing oranges.
Pharmaceutical Use: In the pharmaceutical field, Sodium Citrate is utilized for treating hypokalemia, potassium depletion, and urine alkalization.
Packing: Each 25kg package consists of a polyethylene bag as a liner and a compound plastic woven bag as the outer layer.
| Index | GB14889-94 | BP93 |
| Content w/% ≥ | 99.0 | 99.0 |
| Chlorides (Cl) w/% ≤ | ----- | 0.005 |
| Sulphates w/% ≤ | ------ | 0.015 |
| Oxalates w/% ≤ | ------ | 0.03 |
| Heavy Metal(Pb) mg/kg ≤ | 1 0 | 10 |
| As mg/kg ≤ | 3 | ----- |
| Sodium w/% ≤ | ------ | 0.3 |
| Moisture | ------ | 4.0-7.0 |
| Alkalinity | Passed | Accord With The Test |
| Loss On Drying w/% | 3.0-6.0 | ----- |
| Transparency And Color Of Sample Alcohol |
------ | Passed |
| Easily Carbonize Substances |
------- | Passed |
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