Food Grade CAS 80146-85-6 Tg Enzyme Powder Transglutaminase Enzyme for Meat Mince Bonding

• Customization: Available
• Scent: Odorous
• Moisture: ﹤10%
• Style: Powder
• Color: White
• Usage: Fodder Yeast
• Type: Transglutaminase Tg Enzyme
• Transport Package: 25kg Per Bag
• Specification: 25kg per bag
• Trademark: Sunway
• Origin: China

Product Description

Transglutaminase (TG) Enzyme 

Transglutaminase (TG) Enzyme 
Transglutaminase (TG) is a natural acyltransferase found in humans, animals, plants, and microorganisms. Produced by Ahualyn through fermentation with Streptomyces maoyuan, this enzyme catalyzes protein cross-linking and polymerization. It is commonly used in meat, surimi, dairy, and other protein-rich products to enhance texture, taste, and yield.

As a green food additive, TG enzyme from Nanjing Jiayi Sunway Chemical Co., Ltd. contains no harmful substances, ensuring it is safe for human consumption. Its binding effect improves protein properties like gel ability, strength, viscosity, heat stability, and water retention capacity, leading to superior product structure and taste.

Specification

Product name	Transglutaminase
Other Name	TG
Appearance	white or off-white powder
Purity	120u/g----3000u/g

Company Profile

Certifications

Why Choose Us

Exhibitions

Team