CAS No.: | 13472-36-1 |
---|---|
Formula: | Na4p2o7 , Na4p2o7.10H2O |
Certification: | CCIC, CIQ, RoHS, ISO |
Purity: | 90%~99% |
Type: | Sodium Pyrophosphate |
Grade Standard: | Food Grade |
Samples: |
---|
Suppliers with verified business licenses
Chemical Name: Sodium Pyrophosphate
Molecular Formula: Na4P2O7, Na4P2O7·10H2O
Molecular Weight: Anhydrous 265.90, decahydrate 446.10
CAS: 13472-36-1
Character: Colorless transparent crystal or white crystalline powder. Easily soluble in water, insoluble in ethanol. Melting point at 880ºC. Absorbs water to deliquesce in air.
Usage: Quality improver, PH value regulator, chelating agent, emulsifier, and binder in the food industry. Used in baking powder and cheese processing.
Packing: Packed in polythene bag as the inner layer and a compound plastic woven bag as the outer layer. Net weight of each bag is 25kg.
Storage and Transport: Store in a dry, ventilated warehouse. Keep away from water and moisture during transport. Handle with care to avoid damage. Store separately from poisonous substances.
Suppliers with verified business licenses