Sunway Food Grade Xylanase CAS 37278-89-0 for Baking Enzymes

• Scent: Odorous
• Moisture: ﹤10%
• Style: Powder
• Color: White
• Usage: Fodder Yeast
• Type: Xylanase
• Model NO.: xylanase
• Transport Package: 25kg Per Bag
• Specification: 25kg per bag
• Trademark: Sunway
• Origin: China

Product Description

Welcome to Nanjing Jiayi Sunway Chemical Co., Ltd.

Product Details

Component: Xylanase, maltodextrin

Expiration Date: Shelf-life of the product at room temperature is within 12 months

Storage Conditions: Store in a cool, dry place away from light to maintain product quality

Functions

Xylanase is used in baking, wine making, plant extraction, feed, wheat deep processing, and more to decompose raw material cell wall and β-glucan, reduce viscosity, and promote the release of effective substances.

Use Condition: Temperature 30~65 °C, pH 3.0~7.0

Functions of Xylanase KDN06

1. Reduces viscosity and increases soluble components in plant-based drinks
2. Improves flour quality, increases fermented dough volume, and enhances dough performance and stability
3. Decomposes raw material cell wall and β-glucan in the brewing industry

Dosage of Xylanase KDN06

Recommended dosage is 0.05-0.3% of raw material. Optimal dosage should be determined through experiments.

Product Name	Xylanase KDN06
CAS Number	9025-57-4	EC Code	EC 3.2.1.8
Activity	100,000 IU/g 200,000 IU/g	Donor strain	Trichoderma reesei
Form	Powder	Carrier	Maltodextrin
Color	Faint yellow	Loss on drying	<10%
Working pH	3.0-7.0	Optimum pH	4.8-5.5
WorkingTemperature	30ºC-65ºC	Optimum T	45ºC-60 ºC
Particle size	80% pass 40 mesh
Package	20kg /barrel
Storage	Stored 12 months under cover in cool and dry conditions
Caution	Avoid direct sunlight and high temperature