• Xanthan Gum Food Additives 80 Mesh
  • Xanthan Gum Food Additives 80 Mesh
  • Xanthan Gum Food Additives 80 Mesh
  • Xanthan Gum Food Additives 80 Mesh
  • Xanthan Gum Food Additives 80 Mesh
  • Xanthan Gum Food Additives 80 Mesh

Xanthan Gum Food Additives 80 Mesh

CAS No.: 11138-66-2
Formula: C8h14cl2n2o2
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Samples:
US$ 3.3/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
food grade
Transport Package
25 Kg Bag/Carton
Trademark
Sunway
Origin
China
HS Code
3913900090
Production Capacity
6000tons/Year

Product Description

Product Description

Chemical name: Xanthan Gum

Alias: XG; Corn sugar gum

Molecular weight: 241.11496

CAS: 11138-66-2

Chemical formula: C8H14Cl2N2O2

Appearance: Light Yellow/White Powder

Mesh Size: 80/200 mesh

Application:

  • Food: used in dairy products, meat products, bakery products, wheat flour food, seasoning food, etc.
  • Industrial manufacturing: used in oil drilling industry, manufacturing, agricultural products, etc.
  • *** products: used as an alternative glycerol for *** flavoring and anti-freezing moisturizing factor.
  • Cosmetics: used in facial cleanser, beauty cream, make-up water, shampoo, facial mask, etc.
  • Feed: used in canned pet, animal feed, aquatic feed, vitamin feed, etc.

Specification

For detailed specifications, please contact Nanjing Jiayi Sunway Chemical Co., Ltd.

Specification of Xanthan Gum Food Grade 80 mesh
Items
Standard
Appearance
White-like or light-yellow powder
Particle Size(mesh)
100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)
1200-1700
Shear ratio
≥6.5
V1/V2
1.02∼1.45
PH(1% solution)
6.0∼8.0
Loss On Drying(%)
≤15
Ashes(%)
≤16
Pb(ppm)
≤2
Total Nitrogen (%)
≤1.5
Pyruvic Acid(%)
≥1.5
Heavy Metals(Pb)
≤10ppm
Total Plate Count(cfu/g)
≤2000
Salmonella
Absent
Coliform (MPN/g)
≤0.3
Yeast and Moulds(cfu/g)
≤100
Conclusion
The goods conform to the standard of E415
Specification of Xanthan Gum Food Grade 200 mesh
Items
Standard
Appearance
White-like or light-yellow powder
Particle Size(mesh)
100% through 80 mesh, not less than 92% through 200 mesh
Viscosity (1% KCL, cps)
1200-1700
Shear ratio
≥6.5
V1/V2
1.02∼1.45
PH(1% solution)
6.0∼8.0
Loss On Drying(%)
≤15
Ashes(%)
≤16
Pb(ppm)
≤2
Total Nitrogen (%)
≤1.5
Pyruvic Acid(%)
≥1.5
Heavy Metals(Pb)
≤10ppm
Total Plate Count(cfu/g)
≤2000
Salmonella
Absent
Coliform (MPN/g)
≤0.3
Yeast and Moulds(cfu/g)
≤100
Conclusion
The goods conform to the standard of E415

Introducing our Factory Low Price 80 Mesh Food Grade Xanthan Gum Food Additives from Nanjing Jiayi Sunway Chemical Co., Ltd. This high-quality product is perfect for various applications. Don't miss out, buy now!

Xanthan Gum Food Additives 80 Mesh
 

Welcome to Nanjing Jiayi Sunway Chemical Co., Ltd.

Xanthan Gum

Xanthan Gum is a polysaccharide secreted by the bacterium Xanthanomonas campestris. It is commonly used as a food additive and rheology modifier, serving as a food thickening agent in products like salad dressings and as a stabilizer in cosmetic items to prevent ingredient separation.

In the oil industry, xanthan gum is utilized to thicken drilling mud, aiding in the transportation of solids cut during drilling back to the surface. In cosmetics, it is used to create water gels in combination with bentonite clays and in oil-in-water emulsions to stabilize oil droplets and provide skin hydration.

Additionally, xanthan gum is a key ingredient in fake blood recipes and gunge/slime formulations.

Packing & Shipping

Packaging Specifications: 25kg bag, 25kg/carton, 25kg/drum. Customization available based on customer requirements. 20'GP=20mt(80mesh); 20'GP=18mt(200mesh)

Lead Time: Bulk delivery typically within one week, expedited options available depending on order quantity, inventory, and customer demand.

Contact Us

For inquiries or orders, please contact Nanjing Jiayi Sunway Chemical Co., Ltd.

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Diamond Member Since 2018

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Trading Company
Number of Employees
20
Year of Establishment
2014-01-23