CAS No.: | 91722-21-3 |
---|---|
Formula: | Other |
EINECS: | Other |
Nutritional Value: | Nutritional |
Resource: | Natural |
Transport Package: | by Sea or by Air |
Samples: |
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Specifications
|
Stevia Glycosides %
|
Reb -A
|
STV %
|
RC %
|
Sweetness(times)
|
Stevia Glycosides series |
SG 95%
|
≥ 95
|
≥60
|
≥25
|
≤5
|
SG 90%
|
≥90
|
≥25
|
≥50
|
≥5
|
|
SG 85%
|
≥85
|
≥25
|
≥35
|
≥7
|
|
SG 80%
|
≥80
|
≥25
|
≥35
|
≥10
|
|
Reb-A series |
RA99%
|
≥ 99
|
≥ 99
|
≤ 0.5
|
≤ 0.5
|
RA98%
|
≥ 99
|
≥ 98
|
≤ 0.5
|
≤ 0.5
|
|
RA97%
|
≥ 99
|
≥ 97
|
≤ 1
|
≤ 0.5
|
|
RA95%
|
≥ 98
|
≥ 95
|
≤ 3
|
≤ 1
|
|
RA90%
|
≥ 95
|
≥ 90
|
≤ 5
|
≤ 1
|
|
RA80%
|
≥ 95
|
≥ 80
|
≤ 10
|
≤ 1
|
|
RA60%
|
≥ 90
|
≥ 60
|
≤ 25
|
≤ 8
|
|
RA50%
|
≥ 90
|
≥ 50
|
≤ 30
|
≤ 8
|
|
STV series |
STV95%
|
≥ 98
|
≤ 1
|
≥ 95
|
≤ 1
|
STV90%
|
≥ 95
|
≤ 2
|
≥ 90
|
≤ 1
|
|
STV80%
|
≥ 90
|
≤ 5
|
≥ 80
|
≤ 1
|
Stevia extract is a calorie-free, all-natural sweetener that has been extensively reviewed for safety by international organizations such as the Joint FAO/WHO Expert Committee and the European Food Safety Authority. It has no reported side effects or allergies when added to foods and beverages.
Studies have shown that stevia extract does not impact blood sugar levels or interfere with ***, making it a great option for diabetics looking to manage their calorie intake and weight. It does not affect the glycemic index and can be used in various foods and beverages, either alone or in combination with other sweeteners.
Enjoy the sweetness of stevia extract without any guilt or worry about its effects on your health!
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