Product Description: Calcium Lactate

Calcium lactate, a white crystalline salt, is a versatile ingredient used in various applications. Produced by the reaction of lactic acid with calcium carbonate or calcium hydroxide, it is commonly found in foods as a component of baking powder and is also utilized medicinally. Its E number, E327, signifies its safety and quality.

Notably, calcium lactate plays a crucial role in preventing tooth decay when added to sugar-free products and chewing gum containing xylitol. It aids in the remineralization of tooth enamel, promoting dental health. Additionally, this compound is often included in fresh-cut fruits, like cantaloupes, to maintain firmness and prolong shelf life without imparting a bitter taste.

Moreover, calcium lactate is a key component in some over-the-counter mouthwashes, further highlighting its versatility and beneficial properties. With its wide range of applications and benefits, calcium lactate from Nanjing Jiayi Sunway Chemical Co., Ltd. is a valuable addition to various industries.

Product Description

Discover the versatile applications of calcium carbonate in the food industry with Nanjing Jiayi Sunway Chemical Co., Ltd. Our premium calcium carbonate is a superior source of calcium, ideal for enhancing various food and beverage products.

Key Features:

• Excellent calcium source for beverages and food items
• Stabilizes and fortifies jelly and chewing gum
• Reduces condensate loss and increases brittleness in fruit packing and vegetable processing
• Enhances the texture of smashed meat in sausages and bangers

Experience the difference that high-quality calcium carbonate can make in your food production processes. Trust Nanjing Jiayi Sunway Chemical Co., Ltd. for all your calcium carbonate needs.