| Customization: | Available |
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| CAS No.: | 492-62-6 |
| Formula: | C6h12o6 |
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Glucose syrup is a sweetening agent derived from the hydrolysis of starch, usually sourced from corn, wheat, or potatoes. It's widely used in the food industry due to its ability to add sweetness, enhance flavor, and improve texture.
Characteristics:
1. Composition: Glucose syrup primarily consists of glucose molecules, but may also contain varying amounts of other sugars, such as maltose and dextrins.
2. Viscosity: It has a thick, syrupy consistency, which makes it effective for providing moisture in baked goods and confections.
3. Solubility: Highly soluble in water, it integrates easily into liquid formulations.
Uses in Food Products:
- Confectionery: Commonly used in candies, chocolates, and gummies to improve texture and prevent crystallization of sugars.
- Baking: Adds sweetness and moisture to cakes, cookies, and bread, helping to retain freshness.
- Frozen Desserts: Helps to lower the freezing point, providing a smoother texture in ice creams and sorbets.
- Beverages: Used as a sweetener in a variety of drinks, including soft drinks and flavored waters.
Benefits:
- Sweetness Level: Glucose syrup is less sweet than sucrose (table sugar), allowing for balanced sweetness in products.
- Cost-Effective: It is often cheaper than other sweeteners, making it a popular choice among manufacturers.
- Stabilizer: Acts as a stabilizer in products, helping to maintain consistency and prolong shelf life.
Considerations:
While glucose syrup is generally recognized as safe (GRAS) by food safety authorities, it is still important for consumers to be mindful of their sugar intake, as excessive consumption can lead to health issues such as obesity and diabetes.
In summary, glucose syrup is a versatile food additive that plays a significant role in enhancing flavor, texture, and shelf-life in various food products.
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Standards
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Description
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Colorless viscous liquid without any impurity by naked eyes.
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DE Value
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40-44
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Dry solids %
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84 Min
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Solubility %
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98 Min
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PH Value
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4.5-6.5
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Ash %
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0.4 Max
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SO2 PPM
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40 Max
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Pb PPM
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0.5 Max
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As PPM
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1.0 Max
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Bacteria Population cfu/g
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100 Max
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Coloform Group cfu/100g
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30 Max
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