Product Description
Sorbitol, also known as glucitol, is a sugar alcohol commonly used as a food additive. It is a white, crystalline powder that is both odorless and has a sweet taste. Sorbitol occurs naturally in many fruits and berries, including apples, pears, peaches, and prunes.
Uses in Food Industry:
1. Sweetener: Sorbitol is about 60% as sweet as sucrose (table sugar) and is often used as a low-calorie sweetener in diet foods, sugar-free chewing gum, and diabetic-friendly products.
2. Humectant: Sorbitol helps to retain moisture, keeping products such as baked goods, confectionery, and cosmetics from drying out.
3. Texture Enhancer: It can improve the texture and mouthfeel of products, providing a smooth and creamy consistency.
Health Benefits and Considerations:
- Low Glycemic Index: Sorbitol has a lower glycemic index compared to regular sugar, making it a better option for people with diabetes.
- Reduced Caloric Intake: It has fewer calories than sugar, which can be helpful for weight management and reducing overall calorie intake.
Safety and Regulations:
Sorbitol is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and is approved for use in many countries worldwide. However, consuming large amounts may cause digestive discomfort, such as bloating and diarrhea, due to its laxative effect.
Conclusion:
Sorbitol powder is a versatile and widely used food additive that provides sweetness and helps maintain moisture and texture in various products. Its lower caloric content and low glycemic index make it a popular choice for health-conscious consumers and those managing diabetes.
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