| Customization: | Available |
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| CAS No.: | 33665-90-6 |
| Formula: | C4h5no4s |
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Aspartame is a low-calorie artificial sweetener widely used as a food additive. It is approximately 200 times sweeter than sucrose (table sugar), allowing food manufacturers to use much smaller amounts to achieve the desired sweetness. Aspartame is commonly found in a variety of products, including diet sodas, sugar-free gum, yogurt, and various low-calorie and sugar-free food items.
Chemically, aspartame is composed of two amino acids: phenylalanine and aspartic acid, along with a small amount of methanol. It is important to note that individuals with a rare genetic disorder called phenylketonuria (PKU) should avoid aspartame, as they cannot metabolize phenylalanine effectively.
The use of aspartame has been the subject of extensive research and regulatory review. Authorities such as the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the World Health Organization (WHO) have deemed aspartame safe for consumption within established dietary limits.
Aspartame is popular in many low-calorie and sugar-free products, providing sweetness without significantly adding to the caloric content, which can be beneficial for those managing their weight or blood sugar levels.
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