Sunway Good Quality Food Grade Potassium Citrate 99% K3c6h5o7 Tripotassium Citrate

• Customization: Available
• CAS No.: 866-84-2
• Formula: C6h5K3o7
• Model NO.: Food Grade
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP, Halal and Kosher
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Potassium Citrate
• Transport Package: Bag
• Specification: 25kg
• Trademark: Sunway
• Origin: China

Product Description

Overview of Potassium Citrate
Potassium citrate is a potassium salt of citric acid, with the chemical formula K3C6H5O7. It typically appears as a white crystalline powder, which is highly soluble in water.

Uses in Food Products
1. Flavor Enhancer: Potassium citrate is often used in the food industry as a flavoring agent. It can help to balance and enhance the tartness of products, particularly in fruit-flavored beverages and candies.

2. pH Control Agent: One of the primary roles of potassium citrate is to regulate the acidity (pH) of foods. By controlling pH levels, potassium citrate can improve the taste profile of acidic foods and beverages while preventing them from becoming too sour or unpalatable.

3. Preservative: Potassium citrate helps to extend the shelf life of food products by inhibiting the growth of bacteria and molds. Its mild antimicrobial properties can aid in preserving the quality and safety of packaged foods.

4. Buffering Agent: The compound acts as a buffering agent, helping to maintain stable pH levels during food processing, thereby preserving the desired taste and texture of the product.

5. Improving Texture: In some processed foods, potassium citrate is used to enhance the texture, helping to create a desirable mouthfeel, especially in dairy products like cheese.

Common Applications
- Beverages: Widely used in soft drinks, energy drinks, and fruit juices to enhance flavor and prevent sourness.
- Dairy Products: Found in products like cheese and yogurt to aid in texture and acidity control.
- Processed Foods: Included in snack foods, sauces, and dressings to improve flavor and preservation.
- Conery: Used in candies and gummies to balance sweetness and acidity.

Nutritional Benefits
In addition to its functional roles in food, potassium citrate can also contribute some nutritional benefits:
- Source of Potassium: It provides potassium an essential mineral important for various bodily functions, including regulating blood pressure, muscle function, and fluid balance.
- Alkalizing Agent: It can help to neutralize excess acidity in the body, which may beneficial in managing certain health conditions, such as metabolic acidosis.

Conclusion
Potassium citrate is a multifunctional food additive that plays a significant role in enhancing flavor, preserving food, and maintaining quality. As with any food additive, its use should be within recommended limits to ensure safety and health benefits.