Customization: | Available |
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Nutritional Value: | Buffer, Chelae Agent and Nutrition Supplement, Emu |
Certification: | BRC, ISO, FDA, HACCP |
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Chemical Name: Sodium citrate
Molecular Formula: Na3C6H5O7·2H2O
Molecular Weight: 249.10
CAS: 68-04-2
Character: Colourless or white crystalline granule or crystalline powder, odorless, tastes salty and cool. Soluble in water, difficulty in ethanol and slightly deliquescent in moist air. PH value is 7.6-8.6 in 5% aqueous solution. If heated to 150, it may lose crystal water.
Experience the high-quality Sodium Citrate from Nanjing Jiayi Sunway Chemical Co., Ltd. for all your chemical needs.
Usage: Our food grade sodium citrate serves as a versatile ingredient in the food processing industry. It functions as a buffer, chelating agent, and nutritional supplement. It enhances emulsification and flavoring in yogurt, while also reducing the sourness of citric acid in cool drinks. Additionally, it prevents acidification in dairy products, acts as a binder in cheese and minced meat, gelatinizes jellies and syrups, and serves as an emulsifier and stabilizer in cheese and ice cream.
Packing: Each 25kg package is carefully packed with a polyethylene liner and a compound plastic woven outer layer to ensure product quality and freshness.
Contact us today to learn more about our high-quality food grade sodium citrate!
Index | GB6782-2009 |
Assay ,% | 99.0-100.5 |
light transmittance ,% | 95.0 |
moisture,% | 10.0-13.0 |
Acidity or alkalinity | Conformance test |
Sulphates , % ≤ | 0.01 |
Fe salt,mg/kg ≤ | 5 |
Heavy Metal (Pb) , % ≤ | ------- |
Oxalate | 0.01 |
Ca salt, % ≤ | 0.02 |
Readily Carbonizable Substances, % ≤ | 1.0 |
Chlorides , % ≤ | 0.05 |
Pb ,mg/kg ≤ | 2 |
As salt ,mg/kg ≤ | 1 |