| Customization: | Available |
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| CAS No.: | 110-17-8 |
| Formula: | C4h4o4 |
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Fumaric acid is a type of organic compound that is commonly used as a food additive. It is a colorless, crystalline substance that has a slightly sour taste. In the food industry, fumaric acid serves multiple functions, primarily as an acidity regulator, flavor enhancer, and preservative.
Key Features of Fumaric Acid:
1. Chemical Structure: Fumaric acid is a dicarboxylic acid with the chemical formula C4H4O4. It is part of the citric acid cycle and is found naturally in some fungi and certain plants.
2. Functions in Food:
- Acidulant: Fumaric acid helps to lower the pH of food products, which not only enhances flavor but also extends shelf life by inhibiting microbial growth.
- Preservative: Its ability to create an acidic environment helps preserve food by preventing spoilage.
- Flavor Enhancer: It may improve the overall taste profile of various food items.
3. Applications: Fumaric acid is commonly used in the production of baked goods, beverages, confections, and dairy products. It is also found in some meat products.
4. Health and Safety: Fumaric acid is generally recognized as safe (GRAS) when consumed in typical amounts found in food. However, excessive intake may lead to adverse effects, and it is important for consumers to be aware of their dietary sources.
5. Other Uses: Beyond food, fumaric acid is also used in pharmaceuticals, cosmetics, and as a raw material in the production of certain resins and plastics.
In summary, fumaric acid is a versatile food additive that plays a significant role in enhancing flavor, preserving food products, and regulating acidity, making it an essential ingredient in various culinary applications.
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